• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Velvet Fudge Frosting

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 c Confectioners' sugar
  • 1/2 c Cocoa
  • 1/4 ts Salt
  • 1 c Milk
  • 2 tb Light corn syrup
  • 10 tb Butter
  • 1 1/2 ts Vanilla extract


Blend sugar, cocoa & salt in large thick saucepan. Stir in milk & corn
syrup. Place over moderate heat stirring until sugar is dissolved.
Wipe candy crystals from side of pan as necessary; cook without
stirring until frosting reaches 232 or very soft ball stage. Remove
from heat. Add butter; without stirring, cool to 110 or lukewarm. Add
extract. Stir continuously until creamy spreading consistency is

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