Side Pannel
Velvet Fudge Frosting
Ingredients List
- 3 c Confectioners' sugar
- 1/2 c Cocoa
- 1/4 ts Salt
- 1 c Milk
- 2 tb Light corn syrup
- 10 tb Butter
- 1 1/2 ts Vanilla extract
Directions
Blend sugar, cocoa & salt in large thick saucepan. Stir in milk & corn
syrup. Place over moderate heat stirring until sugar is dissolved.
Wipe candy crystals from side of pan as necessary; cook without
stirring until frosting reaches 232 or very soft ball stage. Remove
from heat. Add butter; without stirring, cool to 110 or lukewarm. Add
extract. Stir continuously until creamy spreading consistency is
reached.
syrup. Place over moderate heat stirring until sugar is dissolved.
Wipe candy crystals from side of pan as necessary; cook without
stirring until frosting reaches 232 or very soft ball stage. Remove
from heat. Add butter; without stirring, cool to 110 or lukewarm. Add
extract. Stir continuously until creamy spreading consistency is
reached.
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