• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Velvet Fudge Frosting

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 c Confectioners' sugar
  • 1/2 c Cocoa
  • 1/4 ts Salt
  • 1 c Milk
  • 2 tb Light corn syrup
  • 10 tb Butter
  • 1 1/2 ts Vanilla extract

 Directions

Blend sugar, cocoa & salt in large thick saucepan. Stir in milk & corn
syrup. Place over moderate heat stirring until sugar is dissolved.
Wipe candy crystals from side of pan as necessary; cook without
stirring until frosting reaches 232 or very soft ball stage. Remove
from heat. Add butter; without stirring, cool to 110 or lukewarm. Add
extract. Stir continuously until creamy spreading consistency is
reached.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?