Side Pannel
Velvet Turtle Stuffed Trout
Ingredients List
- 6 To 8 whole trout (8-10 oz),
- -boned
- -flour
- 2 Eggs, beaten
- 2 c Bread crumbs
- -Shrimp Stuffing (recipe
- -follows)
- 1/4 c Butter
- -juice and grated zest of 1
- -lemon
- -salt, pepper
Directions
Dredge each trout in flour, dip in eggs, then roll in bread crumbs to coat
lightly. Carefully fill each trout cavity with Shrimp Stuffing. Secure
seams with wood picks. Melt butter in large skillet. Saute trout in butter,
a few at a time, until lightly browned on both sides and until stuffing is
hot. Remove trout as done and keep warm. Add lemon juice and zest to butter
remaining in pan and heat a few seconds. Season to taste with salt and
pepper and pour over trout. Makes 6-8 servings.
lightly. Carefully fill each trout cavity with Shrimp Stuffing. Secure
seams with wood picks. Melt butter in large skillet. Saute trout in butter,
a few at a time, until lightly browned on both sides and until stuffing is
hot. Remove trout as done and keep warm. Add lemon juice and zest to butter
remaining in pan and heat a few seconds. Season to taste with salt and
pepper and pour over trout. Makes 6-8 servings.
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