• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Venetian Rice And Pea Soup

  • Recipe Submitted by on

Category: Italian, Soups, Rice

 Ingredients List

  • 3 tb Onions, chopped
  • 10 oz Pkg peas, frozen
  • 6 c Chicken broth
  • 3 tb Parsley, chopped
  • 6 tb Butter
  • 1/2 ts Salt
  • 1 c Rice, uncooked
  • 2/3 c Grated Parmesan


In large saucepan or Dutch oven, saute onion in butter until golden. Add
peas and salt, cook for two minutes, stirring often. Add broth. Bring to a
boil, add rice, stirring thoroughly. Simmer for an additional 25 minutes or
until rice is tender. Add parsley. Remove from heat. Add Parmesan cheese
just before serving.

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