Side Pannel
Venetian Rice And Pea Soup
Venetian Rice And Pea Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Soups, Rice
Ingredients List
- 3 tb Onions, chopped
- 10 oz Pkg peas, frozen
- 6 c Chicken broth
- 3 tb Parsley, chopped
- 6 tb Butter
- 1/2 ts Salt
- 1 c Rice, uncooked
- 2/3 c Grated Parmesan
Directions
In large saucepan or Dutch oven, saute onion in butter until golden. Add
peas and salt, cook for two minutes, stirring often. Add broth. Bring to a
boil, add rice, stirring thoroughly. Simmer for an additional 25 minutes or
until rice is tender. Add parsley. Remove from heat. Add Parmesan cheese
just before serving.
peas and salt, cook for two minutes, stirring often. Add broth. Bring to a
boil, add rice, stirring thoroughly. Simmer for an additional 25 minutes or
until rice is tender. Add parsley. Remove from heat. Add Parmesan cheese
just before serving.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
