• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Venetian Stuffing with Cheese

  • Recipe Submitted by on

Category: Poultry, Rice, Cheese, Breakfast

 Ingredients List

  • 2 tb Butter
  • 3 Green onions, minced
  • 2/3 c Chopped walnuts
  • 1 cl Garlic, minced
  • 1 oz Pancetta, minced
  • 1/2 ts Dried rosemary
  • 1/4 ts Dried savory
  • 1/8 ts Dried thyme
  • 1 lb Part-skim ricotta cheese
  • 3/4 lb Fresh Swiss Chard or
  • -spinach, cooked, squeezed
  • -dry, and finely chopped
  • 1 c Cooked rice
  • 2 oz Freshly grated Parmesan
  • 1 1/2 oz Fontina or Jarlsberg cheese,
  • -shredded
  • Salt and fresh ground pepper

 Directions

1. Melt butter in large skillet over medium heat. Add onion; cook 2
minutes. 2. Stir in walnuts, garlic, pancetta and herbs and continue
cooking about 2 minutes, being careful not to burn herbs. Remove from heat
and cool. 3. Transfer to mixing bowl, add remaining ingredients and blend
well. Taste and adjust seasoning as desired. Ahead: Stuffing can be
prepared up to 2 days ahead. Cover and refrigerate.


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