• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Venison and Potato Loaf

  • Recipe Submitted by on

Category: Wild Game

 Ingredients List

  • 1 lb Browned ground venison,
  • Drained
  • 4 c Potatoes, peeled and sliced
  • 1 tb Onion, chopped
  • 2 ts Salt
  • Pepper
  • 3/4 c Canned milk
  • 1/2 c Oats
  • 1/4 c Catsup
  • 5 tb Onion, chopped


Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and
dash of pepper (together and place in a 2 to 3 quart
casserole. Then mix rest of ingredients together and
spread this mixture over potatoes. Bake at 350F,
covered, 30 to 45 minutes or until potatoes are tender.

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