• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Venison-Beef Stew

  • Recipe Submitted by on

Category: Main Dish, Wild Game

 Ingredients List

  • 1 lb Venison
  • 1 lb Beef
  • Adolph's meat tenderizer
  • Water
  • 2 7.6 oz. cans stew starter
  • 4 Carrots, chopped
  • 1 8.5 oz. can sweet peas
  • 1 md Onion, diced
  • 5 md Potatoes, diced
  • 4 Celery stalks, chopped
  • 4 tb Butter
  • 2 Beef bouillon cubes
  • 1 Bay leaf
  • 2 ts Kitchen Bouquet
  • 1 Garlic clove, minced
  • 1 ts Worcestershire sauce


Cut up venison and beef into bite size pieces.
Sprinkle with Adolph's meat tenderizer. Let set for
10 minutes; then brown meat. Add water and rest of
ingredients and bring to a boil. Reduce heat, cover
and simmer for 1 1/2 hours or until meat and
vegetables are tender. Use large 4-quart pot.

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