Side Pannel
Venison-Beef Stew
Venison-Beef Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Wild Game
Ingredients List
- 1 lb Venison
- 1 lb Beef
- Adolph's meat tenderizer
- Water
- 2 7.6 oz. cans stew starter
- 4 Carrots, chopped
- 1 8.5 oz. can sweet peas
- 1 md Onion, diced
- 5 md Potatoes, diced
- 4 Celery stalks, chopped
- 4 tb Butter
- 2 Beef bouillon cubes
- 1 Bay leaf
- 2 ts Kitchen Bouquet
- 1 Garlic clove, minced
- 1 ts Worcestershire sauce
Directions
Cut up venison and beef into bite size pieces.
Sprinkle with Adolph's meat tenderizer. Let set for
10 minutes; then brown meat. Add water and rest of
ingredients and bring to a boil. Reduce heat, cover
and simmer for 1 1/2 hours or until meat and
vegetables are tender. Use large 4-quart pot.
Sprinkle with Adolph's meat tenderizer. Let set for
10 minutes; then brown meat. Add water and rest of
ingredients and bring to a boil. Reduce heat, cover
and simmer for 1 1/2 hours or until meat and
vegetables are tender. Use large 4-quart pot.
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