Side Pannel
Venison Chili with Black and Red Beans
Venison Chili with Black and Red Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chili, Meat, Beans
Ingredients List
- -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
- 1 tb Olive oil
- 1 lb Venison or other desired
- -meat; coarse grind
- 1 lg Onion; dice
- 2 Banana peppers; dice
- 1/2 oz Chili seasoning
- 1/2 lb Dried red beans
- 2 cn Dark beer; 12 oz ea, or
- 24 oz Water
- 1/2 ga Cold water
Directions
Saute meat in non-stick soup pot in oil. Stir, add onions, peppers and
chili seasoning. Let meat and veggies brown. Do not burn. Add beans.
Deglaze pan with beer, add water and bring to boil. Simmer and stir. Let
beans cook until tender. Adjust seasoning. Serve with fresh diced tomatoes,
onions, cilantro, jalapenos, salt and pepper. NOTE-You might need to add a
small amount of water if beans are not cooked and water evaporates. Source:
Chef Jamie Shannon, Commander's Palace, NOLA.
chili seasoning. Let meat and veggies brown. Do not burn. Add beans.
Deglaze pan with beer, add water and bring to boil. Simmer and stir. Let
beans cook until tender. Adjust seasoning. Serve with fresh diced tomatoes,
onions, cilantro, jalapenos, salt and pepper. NOTE-You might need to add a
small amount of water if beans are not cooked and water evaporates. Source:
Chef Jamie Shannon, Commander's Palace, NOLA.
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