• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Venison Chops With Rice and Tomatos

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 6 1-inch venison chops
  • 1 Medium onion sliced
  • 2 c Cooked white rice
  • 1 Large fresh tomato
  • 1 Large green Bell pepper
  • 2 #3 cans tomatos
  • 1 Salt & pepper to taste
  • 1 Clove garlic minced
  • 1 c Sauterne wine
  • 1 ts Angostura bitters
  • 2 c Water
  • 1 Juice of 1 lemon


Mix the wine, water, & lemon juice together. Pour over the chops, cover, &
marinate in the fridge for 4-8 hours. Brown the chops in a large skillet
after seasoning with the salt & pepper. Place each chop on the bottom of a
large baking dish. Cut the green pepper into 1/4" thick rings. Place on top
of each chop. Put a scoop of rice in each ring. Top with a slice of onion
and top each with a slice of tomato. Dump the canned tomatos into a bowl
and chop them into small chunks. Add the bitters & garlic and season with
salt & pepper. Pour these around the chops. Cover & steam for 1 hour in 375
degree F oven.

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