• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Venison Fajitas

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • See below


Cut backstrap into strips & lb. to tenderize. Sprinkle with garlic
powder, lemon pepper & Season All. Let meat sit for 10 minutes. Pour
Lowry's Mesquite marinade over venison & soak for about 45 minutes.
Put in wire basket with sliced onion, bell pepper & mushrooms. Grill
15 to 20 minutes or until meat is done. Lightly baste with lemon
juice & melted margarine just before taking off the grill to add
moisture. Serve with hot flour tortillas & fresh tomatoes. Avoid
guacamole. It's loaded with fat. be careful while cooking venison
because of the lower fat content. it can be tougher than other meats.
Pounding & marinating tenderizes venison.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?