• Prep Time:
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  • Serves: 5 Servings

Venison Hash

  • Recipe Submitted by on

Category: Wild Game

 Ingredients List

  • 1 1/2 lb Ground venison
  • 3 lg Onions, diced
  • 1 lg Green pepper, diced
  • 1 cn 16 oz. tomatoes
  • 2 ts Salt
  • 1/3 ts Chili powder
  • 1 sm Red pepper, diced
  • 1/2 c Chopped chiles (optional)


Preheat over to 350F. In large skillet cook and stir
venison, onions, and peppers until meat is brown and
vegetables tender. Drain off the fat and stir in
tomatoes, salt, pepper, chili powder, red pepper and
chiles. Heat through and pour into covered casserole
dish. Bake 1 hour stirring a couple times while

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