• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Venison Meat Loaf

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3/4 lb VENISON, ground
  • 1/4 lb SAUSAGE, ground
  • 1 EGG
  • 2 tb PARSLEY, chopped
  • 1 tb BUTTER, softened
  • 1 tb BREAD CRUMBS
  • 1 ts LEMON JUICE
  • 1 ts SALT
  • 1/4 ts PEPPER
  • 1 tb ONION FLAKES, dried
  • 1 c WATER
  • 1/2 pk LIPTON'S ONION SOUP MIX

 Directions

Combine all ingredients except the Onion Soup Mix and the cup of water and
shape into a loaf. Place in a lightly greased pan.

Bake 1 hour @ 350-degrees. Baste every 10 minutes with a combination of 1
cup water and 1/2 package dried onion soup mix.

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