Side Pannel
Venison Meat Loaf
Ingredients List
- 3/4 lb VENISON, ground
- 1/4 lb SAUSAGE, ground
- 1 EGG
- 2 tb PARSLEY, chopped
- 1 tb BUTTER, softened
- 1 tb BREAD CRUMBS
- 1 ts LEMON JUICE
- 1 ts SALT
- 1/4 ts PEPPER
- 1 tb ONION FLAKES, dried
- 1 c WATER
- 1/2 pk LIPTON'S ONION SOUP MIX
Directions
Combine all ingredients except the Onion Soup Mix and the cup of water and
shape into a loaf. Place in a lightly greased pan.
Bake 1 hour @ 350-degrees. Baste every 10 minutes with a combination of 1
cup water and 1/2 package dried onion soup mix.
shape into a loaf. Place in a lightly greased pan.
Bake 1 hour @ 350-degrees. Baste every 10 minutes with a combination of 1
cup water and 1/2 package dried onion soup mix.
Tweet