• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Venison Meatballs

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb VENISON, ground
  • 2 c SOUR CREAM, divided
  • 2 tb CATSUP
  • 1 1/4 ts SALT
  • 1/4 ts PEPPER
  • 1/2 ts GARLIC SALT
  • 1/2 ts OREGANO
  • 1 tb OIL
  • 1 tb WATER
  • 2 ts DILL WEED


Combine venison, 1/4 cup sour cream, catsup, salt, pepper, garlic salt and
oregano. Shape into meatballs the size of walnuts.

Brown meatballs in hot oil. Pour off any excess oil. Add water, cover and
simmer 15 minutes. Remove meatballs to your serving dish.

Combine remaining sour cream, salt and dill in skillet in which meatballs
were cooked. Heat through and pour over meatballs. Sprinkle with paprika.

Serve with rice or noodles.

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