• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Venison Picadillo

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3/4 c Chopped onion
  • 1 ts Chopped garlic
  • 2 tb Olive oil
  • 2 lb Venison shoulder or leg,
  • Ground
  • 2 ts Red chili flakes
  • 1 ts Dried oregano
  • 1 ts Ground cumin
  • 1 ts Ground coriander
  • 1/2 ts Ground cloves
  • 2 c Canned whole tomatoes,
  • Seeded and chopped
  • 2 tb Red wine vinegar
  • 2 tb Raisins
  • 1/4 ts Salt
  • 1/4 ts Black pepper

 Directions

In a large pan,saute onion and garlic in the oil until onion is golden.Add
ground venison,chili flakes,oregano,cumin,coriander and
cloves.Cook,stirring occasionally,until venison is pink in color. Mix in
tomatoes,vinegar,raisins,salt and pepper.Cook over low flame until liquid
is reduced by half.Adjust seasonings and serve with tortillas and fresh
salsa.Makes 6 to 8 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?