• Prep Time:
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  • Serves: 1 Servings

Venison Pot Roast

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 lb Venison pot roast
  • 2 tb Fat
  • Salt & pepper
  • 1 8oz can tomato sauce
  • 1 c Dry red wine
  • 1 md Onion, chopped
  • 1 c Celery, chopped
  • 1 tb Parsley, minced
  • 2 ts Oregano
  • 1 Clove garlic
  • Flour
  • Water


In Dutch oven, brown roast on all sides in fat. Add salt & pepper to
taste. Combine remaining ingredients, except flour, & pour over pot
roast. Cover & bake 3 to 4 hours at 300. Pour off liquid & measure.
Mix a smooth paste of flour & water, measuring 2 Tbls. of water & 1
1/2 Tbls. of flour for each cup of liquid. Gradually add hot liquid,
stirring constantly & cook until thickened. Correct seasoning.

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