Side Pannel
Venison Pot Roast
Ingredients List
- 4 lb Venison pot roast
- 2 tb Fat
- Salt & pepper
- 1 8oz can tomato sauce
- 1 c Dry red wine
- 1 md Onion, chopped
- 1 c Celery, chopped
- 1 tb Parsley, minced
- 2 ts Oregano
- 1 Clove garlic
- Flour
- Water
Directions
In Dutch oven, brown roast on all sides in fat. Add salt & pepper to
taste. Combine remaining ingredients, except flour, & pour over pot
roast. Cover & bake 3 to 4 hours at 300. Pour off liquid & measure.
Mix a smooth paste of flour & water, measuring 2 Tbls. of water & 1
1/2 Tbls. of flour for each cup of liquid. Gradually add hot liquid,
stirring constantly & cook until thickened. Correct seasoning.
taste. Combine remaining ingredients, except flour, & pour over pot
roast. Cover & bake 3 to 4 hours at 300. Pour off liquid & measure.
Mix a smooth paste of flour & water, measuring 2 Tbls. of water & 1
1/2 Tbls. of flour for each cup of liquid. Gradually add hot liquid,
stirring constantly & cook until thickened. Correct seasoning.
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