• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Venison Roast Burgundy

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 6 lb Roast
  • 1 Celery stalk with leaves
  • 2 Carrots, quartered
  • 1/2 c Dry red wine
  • 2 Med. onions, quartered
  • Salt & Pepper
  • 1 Crumbled bay leaf
  • 1/2 ts Rosemary
  • 1/2 ts Marjoram


Place roast in center of piece of heavy aluminum foil large enough to
completely wrap it. Put in shallow pan; fold foil up around meat pan
Brown under broiler. Add vegetables; brush them with melted butter or fat
& brown also. Season meat with salt, pepper & herbs. Add wine. Bring foil
up around meat & seal the edges with a double fold. Place in 300 degree
oven for about 3 1/2 hrs. (If longer time is available, roast in 250 degree
oven for about 4 1/2 hrs.). Remove meat to a hot platter. Simmer juices in
saucepan until slightly thickened, correct seasonings & serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?