• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Venison Sauces

  • Recipe Submitted by on

Category: Sauces, Meat

 Ingredients List

  • 1/4 lb Sugar
  • 1/2 pt Champagne vinegar
  • Sweet Sauce:
  • 6 oz White or red currant jelly
  • 6 oz White or red wine


Sharp Sauce:

Sharp Sauce:A quarter-pound of the best loaf-sugar, or white candy-sugar,
dissolved in a half-pint of Champagne vinegar, and carefully skimmed.

Sweet Sauce:Melt some white or red currant jelly with a glass of white or
red wine, whichever suits best in color; or serve jelly unmelted in a small
sweetmeat-glass. This sauce answers well for hare, fawn, or kid, and for
roast mutton to many tastes.

Gravy for Venison:Make a pint of gravy of trimmings of venison or shanks
of mutton thus: broil the meat on a quick fire till it is browned, then
stew it slowly. Skim, strain, and serve the gravy it yields, adding salt
and a teaspoonful of walnut pickle.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?