Side Pannel
Venison Sausage
Ingredients List
- 5 lb Cubed venison
- 1 lb Cubed suet
- 3 tb Salt
- 1 tb Black pepper
- 1 ts Red or cayenne pepper
- 1 ts Paprika
- 1 ts Sage
- 2 ts Garlic powder
- Sausage casings
Directions
after grinding & mixing the venison & suet with the seasonings, fry a
small patty to check for taste. If it's too mild, add small amount of red
pepper until proper taste is reached; if it's too hot, add more venison.
Stuff in casings & smoke 28 to 30 hours.
small patty to check for taste. If it's too mild, add small amount of red
pepper until proper taste is reached; if it's too hot, add more venison.
Stuff in casings & smoke 28 to 30 hours.
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