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  • Serves: 24 Servings

Venison Sausage

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 5 lb Cubed venison
  • 1 lb Cubed suet
  • 3 tb Salt
  • 1 tb Black pepper
  • 1 ts Red or cayenne pepper
  • 1 ts Paprika
  • 1 ts Sage
  • 2 ts Garlic powder
  • Sausage casings

 Directions

after grinding & mixing the venison & suet with the seasonings, fry a
small patty to check for taste. If it's too mild, add small amount of red
pepper until proper taste is reached; if it's too hot, add more venison.
Stuff in casings & smoke 28 to 30 hours.


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