• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Venison Sausage

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 5 lb Cubed venison
  • 1 lb Cubed suet
  • 3 tb Salt
  • 1 tb Black pepper
  • 1 ts Red or cayenne pepper
  • 1 ts Paprika
  • 1 ts Sage
  • 2 ts Garlic powder
  • Sausage casings


after grinding & mixing the venison & suet with the seasonings, fry a
small patty to check for taste. If it's too mild, add small amount of red
pepper until proper taste is reached; if it's too hot, add more venison.
Stuff in casings & smoke 28 to 30 hours.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?