• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Venison Steaks with Scotch Sour Sauce

  • Recipe Submitted by on

Category: Beef, Sauces

 Ingredients List

  • 2 tb Butter,divided use
  • 1/4 c Finely chopped shallots
  • 5 Cranberries,crushed
  • 1/4 c Scotch whiskey
  • 3/4 c Orange juice
  • 2 tb Lemon juice
  • 2 tb Red currant jelly
  • 1 ts Dijon mustard
  • 2 ts Cornstarch
  • 2 tb Water
  • 4 Venison Porterhouse steaks
  • OR 4 small beef Porterhouse
  • Steaks

 Directions

Combine 1 tbsp. butter,shallots and berries in a 2 cup glass measure.Cover
with vented plastic wrap.Microwave on high for 2 minutes.Add Scotch whiskey
and microwave on high 1 minute or until boiling.Stir in orange juice,lemon
juice,jelly and mustard. Microwave on high 2 minutes or until
boiling.Combine cornstarch with water.Stir into sauce;microwave on high 1
minute or until boiling;set aside. Preheat a microwave browning dish
according to the maximum time given in manufacturer's directions.Rub
remaining 1 tbsp. butter over surface.Immediately,press venison or beef
onto hot surface.When brown,turn over.Microwave on high 2 minutes or to
desired doneness.Do not overcook.Serve immediately with sauce.

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