• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Venison Stew

  • Recipe Submitted by on

Category: Main Dish, Stews

 Ingredients List

  • 2 lb Venison; cubed
  • 1 c Onion; diced
  • 12 Potatoes; diced
  • 6 Carrots; diced
  • 1 pk Mixed Veggies; frozen
  • 1 c Celery; diced
  • 1/4 c Barley
  • 8 c Water
  • 1 ts Seasoning salt
  • 1 Garlic clove; minced
  • 1 ts Salt
  • 1/2 ts Pepper
  • 2 tb Parsley, dry
  • 1 tb Beef Soup Base
  • 1 pk Gravy Mix
  • 1 Bay leaf


Sear venison until brown on all sides. Add water. Add celery, carrots,
potatoes, onions, and all other ingredients except frozen veggies. Cook on
medium until vegetables are tender and meat is cooked through. Add frozen
veggies and cook until hot. Remove bay leaf. Serve with hard rolls. May
need to add additonal broth.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?