• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Venison Stew

  • Recipe Submitted by on

Category: Stews, Wild Game

 Ingredients List

  • 1 lb Venison [cubed]
  • 2 tb Oil
  • 6 c Water
  • 1 c Onions [chopped]
  • 1 c Peas
  • 1 c Green beans
  • 4 lg Potatoes [peeled & chopped]
  • 1 1/2 c Carrots [sliced]
  • 1 c Corn
  • 1 ts Salt
  • 1/4 ts Pepper
  • 2 Bay leaves
  • 3 tb Cornstarch
  • 1 c Cold water

 Directions

1) Brown the venison in the oil in a stock pot then drain... 2) Add
the 6 cups of water, the veggies, salt and pepper, and bay leaves, cooking
over med. heat for 45 min. to an hour or `til the meat and veggies are
tender... 3) Combine the cornstarch and the remaining water in a small
bowl, and stir into the stew `til thickened, stirring constantly... 4)
Remove and discard the bay leaves... Serve...


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?