• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Venison Stroganoff

  • Recipe Submitted by on

Category: Wild Game

 Ingredients List

  • 1 lb Venison steak [¬ in. thick
  • & trimmed]
  • 2 tb Flour
  • 1 tb Salt
  • 1/4 ts Pepper
  • 1/2 c Onion [minced]
  • 1/4 c Butter
  • 1 c Chicken broth [condenced]
  • 1 lb Mushrooms [sloced]
  • 1 c Sour cream


1) Combine the flour, salt, and pepper and coat the steak with it,
then pound it into the steak and cut it in to 1" x 1«" strips... 2) In a
skillet, brown onions slightly in butter, then add the venison strips,
cooking `til brown on both sides, cover and simmer for 15 min... 3) Add the
broth and the mushrooms, re-cover and cook `til mushrooms are tender, then
uncover and cook over low heat `til venison is tender and mixture is
thickened... 4) Stir in the sour cream just before serving... serve over
rice or hot cooked noodles...

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?