Side Pannel
Venison Stroganoff
Ingredients List
- 1 lb Venison steak [¬ in. thick
- & trimmed]
- 2 tb Flour
- 1 tb Salt
- 1/4 ts Pepper
- 1/2 c Onion [minced]
- 1/4 c Butter
- 1 c Chicken broth [condenced]
- 1 lb Mushrooms [sloced]
- 1 c Sour cream
Directions
1) Combine the flour, salt, and pepper and coat the steak with it,
then pound it into the steak and cut it in to 1" x 1«" strips... 2) In a
skillet, brown onions slightly in butter, then add the venison strips,
cooking `til brown on both sides, cover and simmer for 15 min... 3) Add the
broth and the mushrooms, re-cover and cook `til mushrooms are tender, then
uncover and cook over low heat `til venison is tender and mixture is
thickened... 4) Stir in the sour cream just before serving... serve over
rice or hot cooked noodles...
then pound it into the steak and cut it in to 1" x 1«" strips... 2) In a
skillet, brown onions slightly in butter, then add the venison strips,
cooking `til brown on both sides, cover and simmer for 15 min... 3) Add the
broth and the mushrooms, re-cover and cook `til mushrooms are tender, then
uncover and cook over low heat `til venison is tender and mixture is
thickened... 4) Stir in the sour cream just before serving... serve over
rice or hot cooked noodles...
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