Side Pannel
Venison Teriyaki
Ingredients List
- 2 lb Venison
- 1/2 c Soy Sauce
- 1/3 c Grated Onion
- 1/4 c Water
- 2 tb Sugar
- 1 ts Ground Ginger
- 1 Clove Garlic, minced
Directions
Prepare venison to serve in one of the following ways: bite size pieces,
steak, or finger steaks.
Blend all marinade ingredients thoroughly and marinate meat for 2-4 hours.
Grill or broil to desire degree of doneness. Baste occasionally with
marinade. The bite-sized pieces cook quickly so watch carefully.
steak, or finger steaks.
Blend all marinade ingredients thoroughly and marinate meat for 2-4 hours.
Grill or broil to desire degree of doneness. Baste occasionally with
marinade. The bite-sized pieces cook quickly so watch carefully.
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