• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Venison Teriyaki

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 2 lb Venison
  • 1/2 c Soy Sauce
  • 1/3 c Grated Onion
  • 1/4 c Water
  • 2 tb Sugar
  • 1 ts Ground Ginger
  • 1 Clove Garlic, minced

 Directions

Prepare venison to serve in one of the following ways: bite size pieces,
steak, or finger steaks.

Blend all marinade ingredients thoroughly and marinate meat for 2-4 hours.
Grill or broil to desire degree of doneness. Baste occasionally with
marinade. The bite-sized pieces cook quickly so watch carefully.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?