• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Venison Teriyaki

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 2 lb Venison
  • 1/2 c Soy Sauce
  • 1/3 c Grated Onion
  • 1/4 c Water
  • 2 tb Sugar
  • 1 ts Ground Ginger
  • 1 Clove Garlic, minced


Prepare venison to serve in one of the following ways: bite size pieces,
steak, or finger steaks.

Blend all marinade ingredients thoroughly and marinate meat for 2-4 hours.
Grill or broil to desire degree of doneness. Baste occasionally with
marinade. The bite-sized pieces cook quickly so watch carefully.

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