• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Venison the Basque Way

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 3 lb Venison Roast
  • Cloves of Garlic
  • Salt
  • Pepper
  • 1 lg Onion, sliced
  • 1 lg Green pepper, sliced
  • 1 sm Can whole pimento
  • 3 sl Bacon

 Directions

With sharp-pointed knife, pierce meat several times and insert slices of
garlic. Season with salt and pepper. Smother roast with onion, green
pepper, pimento, and bacon. Add small amound of water, cover and bake in
slow oven, basting occasionally. Drippings make excellent gravy.


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