• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Venison the Basque Way

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 3 lb Venison Roast
  • Cloves of Garlic
  • Salt
  • Pepper
  • 1 lg Onion, sliced
  • 1 lg Green pepper, sliced
  • 1 sm Can whole pimento
  • 3 sl Bacon


With sharp-pointed knife, pierce meat several times and insert slices of
garlic. Season with salt and pepper. Smother roast with onion, green
pepper, pimento, and bacon. Add small amound of water, cover and bake in
slow oven, basting occasionally. Drippings make excellent gravy.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?