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  • Serves: 1 Servings

Venison Wellington Loaf

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Ground venison
  • 2 cn (3 oz.) mushrooms
  • 2 Eggs, slightly beaten
  • 1/4 c Chopped onions
  • 2 tb Chopped green peppers
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 c Bisquick mix
  • 1/4 c Mushroom liquid
  • 1/8 ts Poultry seasoning

 Directions

Form a meat loaf with meat, mushrooms, eggs, onion, green pepper,
seasoning and 2 tablespoons of mushroom liquid. Put in a shallow pan. Mix
Bisquick mix, remaining mushroom liquid and poultry seasoning to form a
soft dough. Roll onto a sheet 12 x 8 inches and put over top and sides of
loaf. Bake at 375 degrees for 45 minutes.

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