Side Pannel
Venison Wellington Loaf
Ingredients List
- 1 1/2 lb Ground venison
- 2 cn (3 oz.) mushrooms
- 2 Eggs, slightly beaten
- 1/4 c Chopped onions
- 2 tb Chopped green peppers
- 1 ts Salt
- 1/4 ts Pepper
- 1 c Bisquick mix
- 1/4 c Mushroom liquid
- 1/8 ts Poultry seasoning
Directions
Form a meat loaf with meat, mushrooms, eggs, onion, green pepper,
seasoning and 2 tablespoons of mushroom liquid. Put in a shallow pan. Mix
Bisquick mix, remaining mushroom liquid and poultry seasoning to form a
soft dough. Roll onto a sheet 12 x 8 inches and put over top and sides of
loaf. Bake at 375 degrees for 45 minutes.
98
seasoning and 2 tablespoons of mushroom liquid. Put in a shallow pan. Mix
Bisquick mix, remaining mushroom liquid and poultry seasoning to form a
soft dough. Roll onto a sheet 12 x 8 inches and put over top and sides of
loaf. Bake at 375 degrees for 45 minutes.
98
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