Side Pannel
Venison with Almonds
Ingredients List
- 1/2 c Crushed pineapple
- 2 tb Margarine or butter
- 1 1/2 tb Cornstarch
- 1/2 c Pineapple juice
- 2 c Meat stock
- 2 c Cooked, cubed Elk or Deer
- 1/2 c Sliced celery
- 1/2 c Slivered toasted almonds
- 1 ts Salt
Directions
Brown pineapple in the margarine or butter for 5 minutes. Mix cornstarch
with pineapple juice. Add mixture and meat stock to the browned pineapple.
Cook over low heat, stirring constantly, until thickened. Boil 2 minutes,
then add meat, celery, almonds and salt. Allow to heat through and serve
with rice or chow mein noodles.
with pineapple juice. Add mixture and meat stock to the browned pineapple.
Cook over low heat, stirring constantly, until thickened. Boil 2 minutes,
then add meat, celery, almonds and salt. Allow to heat through and serve
with rice or chow mein noodles.
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