• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Venison with Almonds

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 c Crushed pineapple
  • 2 tb Margarine or butter
  • 1 1/2 tb Cornstarch
  • 1/2 c Pineapple juice
  • 2 c Meat stock
  • 2 c Cooked, cubed Elk or Deer
  • 1/2 c Sliced celery
  • 1/2 c Slivered toasted almonds
  • 1 ts Salt


Brown pineapple in the margarine or butter for 5 minutes. Mix cornstarch
with pineapple juice. Add mixture and meat stock to the browned pineapple.
Cook over low heat, stirring constantly, until thickened. Boil 2 minutes,
then add meat, celery, almonds and salt. Allow to heat through and serve
with rice or chow mein noodles.

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