• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Venison with Sour Cream

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 5 lb -(up to)
  • 6 lb Venison
  • Red wine
  • 1/2 c Shortening
  • 1 c Diced celery
  • 3/4 c Diced onion
  • 2 Bay leaves
  • 1/2 c Butter
  • 1 Clove garlic
  • 2 c Diced carrots
  • 3 c Water (or more)
  • 1 1/2 ts Salt
  • 1/2 ts Black pepper
  • Flour
  • 2 c Sour cream
  • Hot; cooked noodles


Marinate venison in red wine overnight. Wash meat in clean water & dry with
paper towels. Cut meat in pieces. Melt shortening in skillet, add meat &
garlic. Brown on all sides. Remove meat & set aside. Put all vegetables in
remaining fat & cook for 5 minutes. Return meat to pan & add salt, pepper &
water to skillet. Bake in slow oven (350 degrees) until meat is tender.
Melt butter in a clean skillet & stir in flour. Add water in which the meat
was cooked & boil mixture until thick. Add sour cream & season to taste
with salt & pepper. Pour gravy mixture over meat & vegetables. Serve with
buttered noodles. Serves 8-10.



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