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Venison with Spinach Fettuccine
Venison with Spinach Fettuccine
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- Venison with Spinach
- Fettuccine
Directions
Brown cubed venison (Approx. 1/2 pound) in 1/3 cup butter Then; Add 1/3 cup
chopped green onions 2 cloves chopped garlic 1tbs worcester sauce 1/2 tbs
soy sauce Approx. 1 to 2 tbs fresh parsley salt and pepper to taste (hot
pepper optional) simmer for 5 minutes. Then; add 1/2 cup can black beans,
drained approximately 8 chopped black olives 2 medium tomatoes, chopped And
simmer for an additional 10 minutes Meanwhile;
Prepare one ounce spinach fettucine according to package instructions Serve
venison sauce over the pasta and top with fresh parmesan cheese to taste.
chopped green onions 2 cloves chopped garlic 1tbs worcester sauce 1/2 tbs
soy sauce Approx. 1 to 2 tbs fresh parsley salt and pepper to taste (hot
pepper optional) simmer for 5 minutes. Then; add 1/2 cup can black beans,
drained approximately 8 chopped black olives 2 medium tomatoes, chopped And
simmer for an additional 10 minutes Meanwhile;
Prepare one ounce spinach fettucine according to package instructions Serve
venison sauce over the pasta and top with fresh parmesan cheese to taste.
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