• Prep Time:
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  • Serves: 6 Servings

Venpongal (Pulse-Rice Preparation)

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 1 1/2 c Rice; cleaned & washed
  • 3/4 c Moong dal
  • 12 Black peppercorns
  • 1 ts Cumin seeds
  • 1/2 c Ghee
  • 8 Cashewnuts; broken
  • 3 Sprigs curry leaves; cleaned
  • -& chopped
  • Salt; to taste


Roast moong dal in 1 tablespoon of ghee till pink in color. Cook it along
with rice till done. Fry cashewnuts and curry leaves in ghee. When rice is
still hot, add cumin seeds, black peppercorns, salt, cashewnuts and ghee.
Mix well and serve hot with chutney.

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