Side Pannel
Venpongal (Pulse-Rice Preparation)
Venpongal (Pulse-Rice Preparation)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian
Ingredients List
- 1 1/2 c Rice; cleaned & washed
- 3/4 c Moong dal
- 12 Black peppercorns
- 1 ts Cumin seeds
- 1/2 c Ghee
- 8 Cashewnuts; broken
- 3 Sprigs curry leaves; cleaned
- -& chopped
- Salt; to taste
Directions
Roast moong dal in 1 tablespoon of ghee till pink in color. Cook it along
with rice till done. Fry cashewnuts and curry leaves in ghee. When rice is
still hot, add cumin seeds, black peppercorns, salt, cashewnuts and ghee.
Mix well and serve hot with chutney.
with rice till done. Fry cashewnuts and curry leaves in ghee. When rice is
still hot, add cumin seeds, black peppercorns, salt, cashewnuts and ghee.
Mix well and serve hot with chutney.
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