• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Vension Casserole

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Ground venison or beef
  • 1 sm Onion
  • 1 cn Cheddar cheese soup
  • 1 cn Cream of celery soup
  • Frozen french fries
  • Pepper


1. Dice onion and mix with ground meat and pepper to taste (use *lots*). 2.
Press into the bottom of a 9x9" pan. 3. Mix together the two cans of soup -
do *not* dilute with water. Spread
mixture over the meat. 4. Cover entire surface generously with frozen
french fries. 5. Bake at 350 for 40 minutes or until done - fries should be
golden and crispy.

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