Side Pannel
Vension Casserole
Ingredients List
- 1 lb Ground venison or beef
- 1 sm Onion
- 1 cn Cheddar cheese soup
- 1 cn Cream of celery soup
- Frozen french fries
- Pepper
Directions
1. Dice onion and mix with ground meat and pepper to taste (use *lots*). 2.
Press into the bottom of a 9x9" pan. 3. Mix together the two cans of soup -
do *not* dilute with water. Spread
mixture over the meat. 4. Cover entire surface generously with frozen
french fries. 5. Bake at 350 for 40 minutes or until done - fries should be
golden and crispy.
Press into the bottom of a 9x9" pan. 3. Mix together the two cans of soup -
do *not* dilute with water. Spread
mixture over the meat. 4. Cover entire surface generously with frozen
french fries. 5. Bake at 350 for 40 minutes or until done - fries should be
golden and crispy.
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