• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Verde Azzor

  • Recipe Submitted by on

Category: Side Dishes, Vegetarian, Mexican, Rice

 Ingredients List

  • 2 tb Olive oil
  • 1 c White rice
  • 1/4 c Onions, chopped
  • 2 Pablano chillies, roasted,
  • -- peeled, deseeded &
  • -- chopped
  • 6 Green onions, thinly sliced
  • 1 Garlic clove, minced
  • 1/4 ts Salt
  • 1/4 ts Cumin
  • 1 3/4 c Vegetable broth
  • 1/3 c Cilantro, coarsely chopped

 Directions

Preheat oven to 375F. Heat oil in a wok over medium heat until hot.
Add rice & cook, stirring, for 2 minutes or until rice turns opaque.
Add the onions, cook and stir for 1 minute. Stir in green onions,
garlic, salt & cumin; cook & stir for 20 seconds. Stir in broth &
bring to a boil over high heat. Lower the heat & simmer, covered,
for 15 minutes or until the rice is almost tender.

Remove skillet from heat & transfer to greased 1 1/2 qt. baking dish.
Bake uncovered for 15 minutes or until the rice is tender. Garnish
with cilantro & serve hot.

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