• Prep Time:
  • Cooking Time:
  • Serves: 12 servings

Verduras Y Chili Con Carne (Mexican Meat Stew)

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Category: Mexican

 Ingredients List

  • 1/2 c Carrots; diced
  • 1/2 c Potatoes; diced
  • 1/2 c Turnips; diced
  • 1/4 c Rice
  • 1/2 c Celery; diced
  • 1 lg Onion; chopped
  • 1 qt Water
  • 2 ts Salt
  • 1 cn Chili; No. 2 Gebhardt's con
  • -Carne plain
  • 1 cn Tomatoes; No. 1


Recipe By : Gebhardt's 1942

In deep pot cook vegetables in boiling, salted water about 10 min.; add
Gebhardt's Chili con Carne, tomatoes, rice; simmer until vegetables are
tender and gravy heavy. Do not stir mixture, or over-cook vegetables.
Yield: 12 servings.

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