• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vereshchaka - Ukrainaian Pork Stew

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 lb Pork, boneless & cubed 1"
  • 4 Bacon, thick slices
  • 3/4 ts Salt
  • 3/4 ts Black pepper
  • 3 Onions chopped coarsely
  • 3 c Beet kvas
  • 1 ts Dill freshly chopped
  • 3 c Rye bread crumbs
  • 2 tb Carrots shredded
  • 1 Garlic clove minced


fry the bacon in heavy skillet. Remove the bacon from the skillet and set
aside. Fry the onion & garlic in the bacon grease. Add the pork cubes, salt
& pepper, then cook while turning until pork is done. Crumble the bacon in
a large stew pot. Pour in the beet kvas and bring the pot to a boil. Reduce
the heat, cover, and simmer for 1/2 an hour. Stir in the rye bread crumbs &
carrots, recover and simmer for 1/2 hour more. Serve over blini or boiled
potatos garnished with the chopped dill.

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