• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vermicelli and Orange Roughy

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 6 md Fresh tomatoes; peeled
  • -and cored
  • 1 md Green pepper; chopped
  • 1 md Onion; chopped
  • 2 Cloves garlic; minced
  • 1 ts Wyler's chicken-flavor
  • -lnstant bouillon
  • 1 Bay leaf
  • 1/2 ts Thyme leaves
  • 1/2 ts American Heart Association
  • -original herb seasoning
  • 1/8 ts Crushed red pepper
  • 1 lb Orange roughy or other white
  • -fish fillets; cut into
  • -1-inch pieces
  • 1 pk (1-lb) Creamette Vermicelli;
  • -uncooked
  • 1/4 c Chopped fresh parsley

 Directions

In blender or food processor, process tomatoes until smooth. In large
non-stick skillet, combine tomatoes, green pepper, onion, garlic, bouillon
and seasonings. Bring to boil. Reduce heat; simmer 15 minutes. Add orange
roughy; cover and cook until fish flakes with fork, about 10 minutes.
Remove bay leaf. Prepare Creamette Vermicelli as package directs; drain.
Arrange on warm platter; top with sauce. Garnish with parsley. Refrigerate
leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

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