• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Vermicelli in Vodka Sauce

  • Recipe Submitted by on

Category: Italian, Pasta, Sauces

 Ingredients List

  • Ingredients: 2 dried red peppers 3/4 cup vodka Soak red peppers in vodka
  • for 24 hours
  • 2-2/3 cup whipping cream 10 Tbsp butter 6 oz tomatoes,
  • chopped 1 lb Vermicelli 3/4 cup freshly grated Parmesan
  • cheese 3 Tbsp minced fresh parsley Freshly ground pepper to taste
  • Directions: Combine cream, butter and tomatoes in heavy large saucepan.
  • Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to
  • directions. Drain. Add to sauce. Boil 1 minute, stirring constantly.
  • Discard red pepper add vodka to pasta. Simmer until sauce thickens,
  • stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley.
  • Serve immediately, passing additional Parmesan and pepper separately.
  • ~End Recipe Export- þ SLMR 2.0 þ ~-- WM v3.10/92-0268 * Origin: Glen Burnie
  • Windows BBS, Md. (410)969-1914 (1:261/1165)
  • ======================================================= ===================
  • BBS: DomTech OS/2 Date: 11-23-93 (16:10) Number: 222 From: EARL SHELSBY
  • Refer#: NONE To: JOHN JANSSEN Recvd: NO Subj: Marinara Sauce(Spaghetti
  • Conf: (6) Cooking
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


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