Side Pannel
Vermicelli Salad with Sliced Pork
Vermicelli Salad with Sliced Pork
- Recipe Submitted by ADMIN on 09/26/2007
Category: Asian, Pasta, Salads
Ingredients List
- 8 oz Vermicelli
- 1/2 ts Oil
- 4 oz Pork loin
- 2 Cloves garlic; minced
- 3 Carrot; julienned
- 4 Stalks celery; julienned
- 2 ts Sesame oil
- 1/4 ts Salt
- 2 tb Rice vinegar
- 1 ts Dry sherry
- Pepper
- Tabasco sauce
Directions
Trim pork loin of fat, pound flat and slice into thin strips.
Break the vermicelli into threads and drop into 3 quarts boiling water with
1-1/2 teaspoons salt. Cook until al dente.
While the pasta cooks, heat the oil in a wok or large skillet over medium
high heat. Stir fry the pork strips in the oil for 2 minutes. Add the
garlic and cook for 30 seconds, stirring constantly to keep it from
burning. Add the carrots and the celery and stir fry for 2 minutes more.
Drain the pasta and toss it in a large bowl with the pork mixture. Drizzle
the sesame oil over the pasta , then sprinkle with the 1/4 teaspoon salt,
pepper and Tabasco and toss thoroughly. Pour the vinegar and sherry over
the salad and toss again.
Serve the salad at room temperature or chilled.
Break the vermicelli into threads and drop into 3 quarts boiling water with
1-1/2 teaspoons salt. Cook until al dente.
While the pasta cooks, heat the oil in a wok or large skillet over medium
high heat. Stir fry the pork strips in the oil for 2 minutes. Add the
garlic and cook for 30 seconds, stirring constantly to keep it from
burning. Add the carrots and the celery and stir fry for 2 minutes more.
Drain the pasta and toss it in a large bowl with the pork mixture. Drizzle
the sesame oil over the pasta , then sprinkle with the 1/4 teaspoon salt,
pepper and Tabasco and toss thoroughly. Pour the vinegar and sherry over
the salad and toss again.
Serve the salad at room temperature or chilled.
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