• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Vermicelli Salad with Sliced Pork

  • Recipe Submitted by on

Category: Asian, Pasta, Salads

 Ingredients List

  • 8 oz Vermicelli
  • 1/2 ts Oil
  • 4 oz Pork loin
  • 2 Cloves garlic; minced
  • 3 Carrot; julienned
  • 4 Stalks celery; julienned
  • 2 ts Sesame oil
  • 1/4 ts Salt
  • 2 tb Rice vinegar
  • 1 ts Dry sherry
  • Pepper
  • Tabasco sauce


Trim pork loin of fat, pound flat and slice into thin strips.

Break the vermicelli into threads and drop into 3 quarts boiling water with
1-1/2 teaspoons salt. Cook until al dente.

While the pasta cooks, heat the oil in a wok or large skillet over medium
high heat. Stir fry the pork strips in the oil for 2 minutes. Add the
garlic and cook for 30 seconds, stirring constantly to keep it from
burning. Add the carrots and the celery and stir fry for 2 minutes more.

Drain the pasta and toss it in a large bowl with the pork mixture. Drizzle
the sesame oil over the pasta , then sprinkle with the 1/4 teaspoon salt,
pepper and Tabasco and toss thoroughly. Pour the vinegar and sherry over
the salad and toss again.

Serve the salad at room temperature or chilled.

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