• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Vermicelli With Chunky Vegetable Sauce

  • Recipe Submitted by on

Category: Pasta, Main Dish, Vegetarian

 Ingredients List

  • 16 oz Vermicelli pasta
  • 1 tb Olive oil
  • 1 Red bell pepper; chopped
  • 1 md Onion; chopped
  • 2 c Sliced mushrooms
  • 2 sm Zucchini; sliced
  • 4 Cloves garlic; minced
  • 2 cn (28 oz) diced tomatoes
  • 1 cn (6 oz) tomato paste
  • 1/4 ts Garlic salt
  • 1 tb Sugar
  • 1 tb Lemon juice
  • 1/4 c Fresh basil or 2 tbsp dried
  • -basil; chopped
  • 2 tb Fresh oregano or 2 tsp dried
  • -oregano
  • 1 ts Italian seasoning
  • Freshly ground pepper to
  • -taste
  • Parmesan cheese; (optional)


Cook pasta per package directions. Drain and pour into a wide serving bowl.

In a nonstick skillet over medium-high heat, heat olive oil, add red
peppers, onion, and mushrooms, and cook until tender, about 5 minutes. Add
zucchini and garlic; cook until zucchini is tender. Add tomatoes, tomato
paste, garlic salt, sugar, lemon juice, basil, oregano, Italian seasoning,
and pepper. Stir until tomato mixture comes to a boil, about 5 minutes, and
then cover and simmer for 10-15 minutes..

Serve Chunky Vegetable Sauce over pasta. Serve sprinkled with Parmesan
cheese if desired.

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