Side Pannel
Vermicelli With Chunky Vegetable Sauce
Vermicelli With Chunky Vegetable Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Main Dish, Vegetarian
Ingredients List
- 16 oz Vermicelli pasta
- 1 tb Olive oil
- 1 Red bell pepper; chopped
- 1 md Onion; chopped
- 2 c Sliced mushrooms
- 2 sm Zucchini; sliced
- 4 Cloves garlic; minced
- 2 cn (28 oz) diced tomatoes
- 1 cn (6 oz) tomato paste
- 1/4 ts Garlic salt
- 1 tb Sugar
- 1 tb Lemon juice
- 1/4 c Fresh basil or 2 tbsp dried
- -basil; chopped
- 2 tb Fresh oregano or 2 tsp dried
- -oregano
- 1 ts Italian seasoning
- Freshly ground pepper to
- -taste
- Parmesan cheese; (optional)
Directions
Cook pasta per package directions. Drain and pour into a wide serving bowl.
In a nonstick skillet over medium-high heat, heat olive oil, add red
peppers, onion, and mushrooms, and cook until tender, about 5 minutes. Add
zucchini and garlic; cook until zucchini is tender. Add tomatoes, tomato
paste, garlic salt, sugar, lemon juice, basil, oregano, Italian seasoning,
and pepper. Stir until tomato mixture comes to a boil, about 5 minutes, and
then cover and simmer for 10-15 minutes..
Serve Chunky Vegetable Sauce over pasta. Serve sprinkled with Parmesan
cheese if desired.
In a nonstick skillet over medium-high heat, heat olive oil, add red
peppers, onion, and mushrooms, and cook until tender, about 5 minutes. Add
zucchini and garlic; cook until zucchini is tender. Add tomatoes, tomato
paste, garlic salt, sugar, lemon juice, basil, oregano, Italian seasoning,
and pepper. Stir until tomato mixture comes to a boil, about 5 minutes, and
then cover and simmer for 10-15 minutes..
Serve Chunky Vegetable Sauce over pasta. Serve sprinkled with Parmesan
cheese if desired.
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