Side Pannel
Vermicelli with Meat Sauce and Feta Cheese
Vermicelli with Meat Sauce and Feta Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Beef, Cheese
Ingredients List
- 1 lb Vermicelli
- 1 md Onion -- chopped
- 2 tb Olive Oil
- 3/4 lb Ground Beef
- 35 oz Can Italian Plum Tomatoes --
- -undrained
- 6 oz Can Tomato Paste
- Salt And Pepper
- 1 tb Sugar
- 1/4 c Fresh Basil -- chopped -or-
- 2 tb Dried Basil
- 6 oz Feta Cheese -- crumbled
Directions
Saute the onion in the olive oil over medium heat, then add the ground beef
and saute until meat is browned and broken up. Add the tomatoes and tomato
paste. Mix well, then add the salt, pepper, sugar, and basil and let
simmer. Add the cheese to the sauce just before serving.
and saute until meat is browned and broken up. Add the tomatoes and tomato
paste. Mix well, then add the salt, pepper, sugar, and basil and let
simmer. Add the cheese to the sauce just before serving.
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