• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Vermont Apple Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 6 Large tart apples,pared,core
  • 1 Unbaked 9" pastry shell
  • 1/3 c Sugar
  • 3/4 c Ginger snap cookie crumbs
  • 1 tb Flour
  • 1/2 ts Cinnamon
  • 1 ds Salt
  • 1/4 c Butter
  • 1/4 c Walnuts
  • 1/3 c Maple flavored syrup


Spread 1/2 the apples in the pastry shell.Combine next 6
ingredients.Spread 1/2 the mixture over the apples.Spread in remaining
apples atop first layer.Top with remaining remaining crumbs and
walnuts.Bake in a moderate oven (375 degrees),about 50 minutes,covering
with foil the last 25 minutes.Remove from oven.Pour syrup,evenly,over the

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