• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vermont Cheddar Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 tb Butter; unsalted
  • 2 sm Onion; halved, sliced
  • 2 ts Flour; all purpose
  • 2 sm Potatoes; 12 oz, peeled &
  • -diced
  • 1 c Chicken stock
  • 4 c Milk
  • 1/4 ts Celery seed
  • 1/2 ts Dry mustard; English
  • 1/2 ts Paprika, hot; Hungarian
  • 1 1/2 c Cheddar, sharp; grated
  • -salt &freshly ground pepper
  • Croutons; optional


Melt the butter in large saucepan over medium-low heat. Add the onion; cook
5 minutes. Sprinkle the onion with flour and stir in the potatoes, chicken
stock, milk and celery seed. Heat to boiling; reduce the heat. Cook covered
over medium-low heat 25 minutes. Stir the mustard and paprika into the
chowder. Cook, uncovered, 5 minutes. Remove from the heat, stir in the
cheese and season with salt and pepper to taste. Serve with croutons if

SERVES:6 SOURCE: _As American As Apple Pie_ by Phillip Stephen Schulz

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