Side Pannel
Vermont Maple Cookies
Vermont Maple Cookies
- Recipe Submitted by maryjosh on 10/24/2018
Ingredients List
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 large Nellie’s Free Range Eggs
- 1 teaspoon maple flavoring
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups white baking chips
- 1 cup chopped pecans
- MAPLE GLAZE:
- 1/3 cup butter, cubed
- 1-3/4 cups confectioners' sugar
- 1/3 cup maple syrup
- 1/4 teaspoon maple flavoring
Directions
Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans.
Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely.
For glaze, in a saucepan, melt butter over medium heat. Remove from heat. Gradually beat in confectioners’ sugar, syrup and maple flavoring until smooth.
Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight containers.
Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely.
For glaze, in a saucepan, melt butter over medium heat. Remove from heat. Gradually beat in confectioners’ sugar, syrup and maple flavoring until smooth.
Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight containers.
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