Side Pannel
Veronica's Lake (Carrot and Apple Soup)
Veronica's Lake (Carrot and Apple Soup)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Carrots, Apples
Ingredients List
- 8 c Chicken broth
- 1 lb Tart green apples; cored,
- -peeled, chopped (two cups)
- 1 lb Carrots; chopped (3 1/2 c.)
- 1/2 c Light cream or milk
- Thin apple slices; for
- -garnish
Directions
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