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  • Serves: 8 Servings

Veronica's Lake (Carrot and Apple Soup)

  • Recipe Submitted by on

Category: Soups, Carrots, Apples

 Ingredients List

  • 8 c Chicken broth
  • 1 lb Tart green apples; cored,
  • -peeled, chopped (two cups)
  • 1 lb Carrots; chopped (3 1/2 c.)
  • 1/2 c Light cream or milk
  • Thin apple slices; for
  • -garnish


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