Side Pannel
Versatile Pilafs
Ingredients List
- 2 c Lundberg long grain rice
- 2 ts Oil or margarine
- 4 c Broth or water
- 1/2 c Any nutmeats or sesame seeds
- 1 pk Frozen vegetables or 2 cup
- -fresh chopped
- Herbs; salt and pepper as
- -desired
Directions
Heat a heavy skillet on medium heat. Add oil and stir with wooden spoon.
Add rice and continue stirring for 5 min or until grains are toasted. Add
broth or water cover tightly and cook for 45 min. Stir in vegetables nuts
etc. and continue cooking for 5 min. Serve.
Notes: Rice pilafs are a method of cooking rice that requires sauteeing of
raw grains to add a nutty toasted flavor. Any combination of herbs
vegetables nuts and seeds and meats can be used with the rice. Always use a
wooden spoon to stir rice to avoid breaking the grains.
Add rice and continue stirring for 5 min or until grains are toasted. Add
broth or water cover tightly and cook for 45 min. Stir in vegetables nuts
etc. and continue cooking for 5 min. Serve.
Notes: Rice pilafs are a method of cooking rice that requires sauteeing of
raw grains to add a nutty toasted flavor. Any combination of herbs
vegetables nuts and seeds and meats can be used with the rice. Always use a
wooden spoon to stir rice to avoid breaking the grains.
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