• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Versatile Pilafs

  • Recipe Submitted by on

Category: Spring

 Ingredients List

  • 2 c Lundberg long grain rice
  • 2 ts Oil or margarine
  • 4 c Broth or water
  • 1/2 c Any nutmeats or sesame seeds
  • 1 pk Frozen vegetables or 2 cup
  • -fresh chopped
  • Herbs; salt and pepper as
  • -desired


Heat a heavy skillet on medium heat. Add oil and stir with wooden spoon.
Add rice and continue stirring for 5 min or until grains are toasted. Add
broth or water cover tightly and cook for 45 min. Stir in vegetables nuts
etc. and continue cooking for 5 min. Serve.

Notes: Rice pilafs are a method of cooking rice that requires sauteeing of
raw grains to add a nutty toasted flavor. Any combination of herbs
vegetables nuts and seeds and meats can be used with the rice. Always use a
wooden spoon to stir rice to avoid breaking the grains.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?