• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Versoffene Jungfern (Drunk Virgins)

  • Recipe Submitted by on

Category: German, Beverages, Desserts

 Ingredients List

  • 3 c Red wine
  • 3 ts Sugar
  • 1 Piece lemon peel
  • 1/2 Stick cinnamon
  • 1 pn (small) ground cloves

 Directions

From the Ries-Kartaeusertal area.

These are essentially Carthusian Dumplings in a red wine sauce.

For the dumplings: see Kartauserkloesse (Carthusian Dumplings - recipe
separately

For the sauce:

Add the cinnamon and lemon peel to the red wine, and bring to a boil.

Reduce the liquid by keeping it at a light boil for 20 minutes. Then remove
the cinnamon and lemon peel. Season to taste with sugar, ground cloves and,
if desired, a bit of lemon juice. Pour the sauce over the hot dumplings and
serve as dessert.

Serves 4.



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