• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Very Berry Cherry Cobbler

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 1 cn (540ml) Cherry pie filling
  • 1 pk (300g) Frozen blueberries,
  • Thawed
  • 1 pk (300g) Frozen raspberries,
  • Thawed
  • 2 tb Corn starch
  • 2 c All purpose flour
  • 1/4 c Sugar
  • 1 tb Baking powder
  • 3/4 ts Salt
  • 1/2 c Cold butter
  • 1 c Milk


In an ungreased 13x9x2-inch (3.5L) baking pan, combine cherry pie filling,
blueberries, raspberries, corn starch and 2T sugar; set aside. Stir
together flour, 1/4 cup sugar, baking powder and salt. With pastry blender
or 2 knives cut in butter until mixture is crumbly. Add milk; mix lightly
with fork until just combined. Drop spoonfuls of batter onto fruit mixture.
Bake in 375F (190C) oven 35 to 40 minutes or until browned and bubbly.
Makes 6 to 8 servings.

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