Side Pannel
Very-Berry Cobbler
Ingredients List
- 1/4 c Sugar
- 1 1/2 ts Cornstarch
- 1/8 ts Salt
- 1 pk (10 oz) frozen raspberries;
- -thawed/undrained
- 1 ts Lemon juice
- 1 cn (16 oz) pitted tart
- -cherries; drained
- 1/2 c Butter or margarine;
- -softened
- 1/2 c Sugar
- 1 c Flour
- 1/4 ts Salt
- Vanilla ice cream; optional
Directions
Combine first three ingredients in saucepan. Stir in raspberries and lemon
juice and bring to a boil. Cook 1 minute, stirring constantly. Stir drained
cherries into raspberry mixture and spoon into a greased 1 1/2 quart baking
dish. Cream butter and 1/2 cup sugar. Stir in flour and 1/4 teaspoon salt,
blending just until mixture is coarse meal. Sprinkle over berry mixture.
Bake at 375 degrees for 30 minutes. Serve with vanilla ice cream if
desired.
juice and bring to a boil. Cook 1 minute, stirring constantly. Stir drained
cherries into raspberry mixture and spoon into a greased 1 1/2 quart baking
dish. Cream butter and 1/2 cup sugar. Stir in flour and 1/4 teaspoon salt,
blending just until mixture is coarse meal. Sprinkle over berry mixture.
Bake at 375 degrees for 30 minutes. Serve with vanilla ice cream if
desired.
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