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Very Berry Cream Cheese

  • Recipe Submitted by on

Category: Breakfast, Cheese, Berries

 Ingredients List

  • 3 8-ounce containers of Philadelphia Cream Cheese at room temperature (not low fat)
  • Fresh blueberries, raspberries, blackberries and strawberries (chop the strawberries into smaller pieces), washed and dried well
  • â…“ cup granulated sugar plus more to taste
  • Pinch salt


1. Lay the cream cheese on a cutting board and flatten.
2. Add a layer of berries on top with â…“ cup sugar, and a pinch of salt.
3. With a flat spatula, fold the cream cheese over the fruit and pat down. 4. Repeat five times until ingredients are incorporated.
5. To test, run a finger across the cream cheese. If it”™s mixed enough, you won”™t see pure white.
6. Adjust sugar to taste.

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