• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Very Vanilla Cheesecake

  • Recipe Submitted by on

Category: Cakes, Cheese, Low Calorie, Desserts

 Ingredients List

  • -Karen Thackeray
  • -Crust
  • 11 Vanilla sandwich cookies;
  • -crushed
  • 3 tb Butter; or margarine/melted
  • -Filling
  • 16 oz Light cream cheese
  • 12 oz Tofu; well drained
  • 1/2 c Granulated sugar replacement
  • 1/4 c Vanilla-flavored liqueur
  • 2 tb Cornstarch
  • 2 ts Vanilla extract
  • 12 Egg whites


In a large bowl combine cream cheese, tofu, sugar replacement,
vanilla-flavored liqueur, cornstarch, and vanilla extract. Beat with an
electric mixer till smooth. Stir in egg whites. Pour the cream cheese
mixture over the crust. Bake at 225F for 1 hour and 20 min or till the
center no longer looks wet or shiny. Remove the cake from the oven and run
a knife around the inside edge of the pan. Turn the oven off; return the
cake to the oven for an additional 2 hour. Chill, uncovered, overnight.
Serve with fresh sliced fruit.
Source: Cheesecake Extraordinaire

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