Side Pannel
Very Veggie Chili
Very Veggie Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chili, Main Dish
Ingredients List
- 3 tb Vegetable oil
- 3 Stalks celery
- 1 lg Onion; chopped
- 1 lg Green pepper; choppped
- 8 Cloves garlic; chopped
- 4 14.5 oz cans Mexican-style
- -stewed tomatoes
- 2 16 oz cans pinto beans,
- -drained
- 1 15 oz can hominy, drained
- 1 11 oz can whole kernel
- -corn, drained
- 1 4 oz can diced green chilis
- 1 c Fresh cilantro; chopped
- 1/4 c Chili powder
- 1 tb Ground cumin
Directions
Heat oil in heavy Dutch oven over high heat. Saute celery, onion, bell
pepper & garlic until they begin to soften...about 8 minutes. Add all
remaining ingredients except cilantro & simmer, about 35 minutes. During
last 10 minutes, add cilantro.
NOTES : Less than $6, start to finish, feeds an army, keeps for weeks in
: the fridge! A college student's dream dinner. By far the
best
: veggie chili I have ever tasted.
pepper & garlic until they begin to soften...about 8 minutes. Add all
remaining ingredients except cilantro & simmer, about 35 minutes. During
last 10 minutes, add cilantro.
NOTES : Less than $6, start to finish, feeds an army, keeps for weeks in
: the fridge! A college student's dream dinner. By far the
best
: veggie chili I have ever tasted.
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