• Prep Time:
  • Cooking Time:
  • Serves: 500 Servings

Very Veggie Chili

  • Recipe Submitted by on

Category: Chili, Main Dish

 Ingredients List

  • 3 tb Vegetable oil
  • 3 Stalks celery
  • 1 lg Onion; chopped
  • 1 lg Green pepper; choppped
  • 8 Cloves garlic; chopped
  • 4 14.5 oz cans Mexican-style
  • -stewed tomatoes
  • 2 16 oz cans pinto beans,
  • -drained
  • 1 15 oz can hominy, drained
  • 1 11 oz can whole kernel
  • -corn, drained
  • 1 4 oz can diced green chilis
  • 1 c Fresh cilantro; chopped
  • 1/4 c Chili powder
  • 1 tb Ground cumin

 Directions

Heat oil in heavy Dutch oven over high heat. Saute celery, onion, bell
pepper & garlic until they begin to soften...about 8 minutes. Add all
remaining ingredients except cilantro & simmer, about 35 minutes. During
last 10 minutes, add cilantro.
NOTES : Less than $6, start to finish, feeds an army, keeps for weeks in
: the fridge! A college student's dream dinner. By far the
best
: veggie chili I have ever tasted.

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