Side Pannel
Vichyssoise (Cold Potato Soup)
Vichyssoise (Cold Potato Soup)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 4 tb Butter
- 2 1/2 lb Clean leeks (cut in half
- -lengthwise); thin bias cut
- 2 1/2 lb Potato; bakers (1/4 and
- -slice thin)
- 1 1/2 qt Chicken stock
- 1 1/2 ts Kosher salt
- 1/4 ts Black pepper
- 1 3/4 c Heavy cream
- 1 tb Chives
Directions
1. In a large pot, melt butter over low heat, add the leeks, cover and cook
10 minutes, stir occasionally.
2. add potato's, stock, & salt. Cover & let cook until the potato's are
soft, approx. 40 minutes.
3. In a food processor or blender puree the soup in batches.
4. Place all of soup in a large container, add heavy cream & black pepper,
refrigerate atleast 2 hours before serving.
Sprinkle with chives to serve!!!!!!!!!!!
10 minutes, stir occasionally.
2. add potato's, stock, & salt. Cover & let cook until the potato's are
soft, approx. 40 minutes.
3. In a food processor or blender puree the soup in batches.
4. Place all of soup in a large container, add heavy cream & black pepper,
refrigerate atleast 2 hours before serving.
Sprinkle with chives to serve!!!!!!!!!!!
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