Side Pannel
Vichyssoise (Leek Potato Soup)
Vichyssoise (Leek Potato Soup)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 3 Leeks; --Minced
- 1 Onion; Minced
- 2 tb Margarine
- 4 Potatoes; Peeled, Sliced
- -thin
- 4 c Chicken Broth/Stock
- 1 1/2 c Rich's Cream
- 1/4 ts Mace
- Salt & Pepper to taste
- Chives
Directions
French cooking often engages in the forbidden mixture (milk and meat) .
Start by sauteing the minced leeks and onion in the margarine. Add the
stock/broth and the sliced potatoes and bring to a boil and then simmer for
20 minutes (all veggies should be tender). Put the veggies/broth mixture
though a blender or food processor and then put back in pot. Add the
remaining ingredients and heat thoroughly while stirring, but do not bring
to a boil. Serve either hot or cold.
Start by sauteing the minced leeks and onion in the margarine. Add the
stock/broth and the sliced potatoes and bring to a boil and then simmer for
20 minutes (all veggies should be tender). Put the veggies/broth mixture
though a blender or food processor and then put back in pot. Add the
remaining ingredients and heat thoroughly while stirring, but do not bring
to a boil. Serve either hot or cold.
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