• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Vichyssoise (Leek Potato Soup)

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 Leeks; --Minced
  • 1 Onion; Minced
  • 2 tb Margarine
  • 4 Potatoes; Peeled, Sliced
  • -thin
  • 4 c Chicken Broth/Stock
  • 1 1/2 c Rich's Cream
  • 1/4 ts Mace
  • Salt & Pepper to taste
  • Chives


French cooking often engages in the forbidden mixture (milk and meat) .

Start by sauteing the minced leeks and onion in the margarine. Add the
stock/broth and the sliced potatoes and bring to a boil and then simmer for
20 minutes (all veggies should be tender). Put the veggies/broth mixture
though a blender or food processor and then put back in pot. Add the
remaining ingredients and heat thoroughly while stirring, but do not bring
to a boil. Serve either hot or cold.

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